In recent years, the trend of ecotourism linked with orchard agricultural experiences has been highly favored and chosen by many tourists for their vacations. When visiting Khanh Hoa province, besides the familiar blue sea, white sand, and golden sunshine, tourists are shifting toward the west to explore lush, fruit-laden orchards. Among them, the land of Dong Khanh Son is dubbed a second Da Lat due to its chilly and refreshing climate in the early morning and late evening, making it an ideal destination for those wishing to escape the bustling urban areas to find a peaceful space for soul-healing.
At typical ecotourism orchards such as the Hai Diep durian farm, spanning an area of over three hectares, visitors will be completely captivated by the vibrant green and refreshing space. The farm is currently cultivating major, high-value durian varieties such as Musang King, Monthong, and Ri6. Visiting this clean agricultural tourism model, guests can not only stroll under the shady tree canopies and listen to the owner share about the strict pollination and care processes but also hand-pick and savor tree-ripe durians right at the root. The creamy, rich flavor, golden flesh with flat seeds, and intense aroma of the freshly harvested fruit deliver an entirely distinct and memorable culinary experience.
Not stopping at durians, the orchards intercrop a variety of other seasonal fruits such as avocados, jackfruits, sugarcanes, and guavas to serve the diverse tasting needs of visitors. To extend the experiential time, orchard owners in Dong Khanh Son have proactively invested in rustic, prefabricated homestays that blend harmoniously with nature, combined with outdoor BBQ services and cozy campfires in the evening. This structured integration between agricultural production and experiential tourism services not only creates a unique tourism product attracting travelers from all directions but also contributes to promoting local produce and enhancing the income of local residents.
