On the afternoon of July 10, the Sub-Department of Food Safety and Hygiene (under the Khanh Hoa Department of Health) organized a conference to disseminate food safety knowledge to 40 representatives of stalls participating in food business at the Nha Trang Sea Festival 2026.
At the training session, participants were briefed on regulations regarding food safety assurance, including: regulations and conditions for personnel directly involved in food preparation and business; requirements for facilities, equipment, and utensils; requirements regarding the origin of food ingredients and water sources; as well as guidance on implementing the 3-step food inspection records and food sample retention as required by regulation...
 |
| Overview of the training conference. |
The training conference aims to raise awareness and responsibility among food business establishments, contributing to ensuring food safety within the framework of the Nha Trang Sea Festival 2026, and building the image of a civilized, safe, and friendly festival for domestic and international visitors.
